LONG TERM-TREATMENT OF VENTICULAR TACHYCARDIA IN AMBULATORY PATIENTS WITH ANRIODARONEVAZQUEZ BLANCO M; MILEI J; PINEIRO DJ et al.1983; ACTA CARDIOLOGICA; ISSN 0001-5385; BEL; DA. 1983; VOL. 38; NO 2; PP. 125-132; BIBL. 25 REF.Article

Endocarditis as a complication of a transjugular intrahepatic portosystemic stent-shuntFINKIELMAN, J. D; GIMENEZ, M; PIETRANGELO, C et al.Clinical infectious diseases. 1996, Vol 22, Num 2, pp 385-386, issn 1058-4838Article

Determination of mineral elements in galician green beans by atomic spectroscopyVAZQUEZ-BLANCO, M. E; VAZQUEZ-ODERIZ, M. L; SIMAL-LOZANO, J et al.Deutsche Lebensmittel-Rundschau. 1997, Vol 93, Num 9, pp 286-287, issn 0012-0413Article

Ecocardiograma modo M en la calcificacion del anillo mitral = Echocardiogramme mode M dans la calcification de l'anneau mitral = M Mode echocardiographie in mitral annulus calcificationPINEIRO, D. J; VAZQUEZ BLANCO, M; BUCETA, J et al.Medicina (Buenos Aires). 1985, Vol 45, Num 3, pp 257-262, issn 0025-7680Article

Chemical composition of Padrón peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)LOPEZ-HERNANDEZ, J; ORUNA-CONCHA, M. J; SIMAL-LOZANO, J et al.Food chemistry. 1996, Vol 57, Num 4, pp 557-559, issn 0308-8146Article

HPLC determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanningVAZQUEZ-BLANCO, M. E; VAZQUEZ-ODERIZ, M. L; LOPEZ-HERNANDEZ, J et al.Journal of chromatographic science. 1993, Vol 31, Num 11, pp 477-479, issn 0021-9665Article

Separation of neutral lipid classes in green beans by high-performance liquid chromatographyGONZALEZ-CASTRO, M. J; LOPEZ-HERNANDEZ, J; SIMAL-LOZANO, J et al.Journal of chromatographic science. 1996, Vol 34, Num 4, pp 199-201, issn 0021-9665Article

GC determination of fatty acids in green beans grown in Galicia (N.W. Spain)LOPEZ-HERNANDEZ, J; GONZALEZ-CASTRO, M. J; SIMAL-LOZANO, J et al.Grasas y aceites (Sevilla). 1996, Vol 47, Num 3, pp 182-185, issn 0017-3495Article

Determination of pectins by HPLC. A comparison of two methods applied to green beans (Phaseolus vulgaris, L.)VAZQUEZ-BLANCO, M. E; LOPEZ-HERNANDEZ, J; VAZQUEZ-ODERIZ, M. L et al.Journal of chromatographic science. 1995, Vol 33, Num 10, pp 551-553, issn 0021-9665Article

Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatographyVAZQUEZ ODERIZ, M. L; VAZQUEZ BLANCO, M. E; HERNANDEZ, J. L et al.Journal of AOAC International. 1994, Vol 77, Num 4, pp 1056-1059, issn 1060-3271Article

HPLC determination of sugars and starch in green beansLOPEZ-HERNANDEZ, J; GONZALEZ-CASTRO, M. J; VAZQUEZ-BLANCO, M. E et al.Journal of food science. 1994, Vol 59, Num 5, pp 1048-1049, issn 0022-1147Article

Application of programmed-temperature split/splitless injection to the trace analysis of aliphatic hydrocarbons by gas chromatographyMINONES VAZQUEZ, M; VAZQUEZ BLANCO, M. E; MUNIATEGUI LORENZO, S et al.Journal of chromatography. 2001, Vol 919, Num 2, pp 363-371, issn 0021-9673Article

Left ventricular geometry in pregnancy-induced hypertensionVAZQUEZ BLANCO, M; GROSSO, O; BELLIDO, C. A et al.American journal of hypertension. 2000, Vol 13, Num 3, pp 226-230, issn 0895-7061Article

Determination of dietary fibre content of green beans (Phaseolus vulgaris L.) of GaliciaLOPEZ-HERNANDEZ, J; VAZQUEZ-BLANCO, M. E; GONZALEZ-CASTRO, M. J et al.Deutsche Lebensmittel-Rundschau. 1997, Vol 93, Num 5, pp 153-154, issn 0012-0413Article